Delicious Pakistani foods

 Pakistan has a rich and diverse cuisine, with a wide range of delicious and flavorful dishes that are popular both locally and internationally. Some of the most famous Pakistani foods include:

Biryani: A fragrant rice dish made with layers of spiced meat, vegetables, and rice.

Tikka Masala: A popular chicken dish marinated in a blend of spices, grilled, and then cooked in a creamy tomato-based sauce.

Haleem: A hearty and savory stew made with meat, lentils, and spices, typically served during Ramadan.

Nihari: A slow-cooked beef stew flavored with a blend of spices and served with naan bread.

Samosas: Deep-fried triangular pastries filled with spiced potatoes, vegetables, or meat.

Chapli Kebabs: Spiced beef or lamb patties grilled and served with naan bread.

Karahi: A spicy and flavorful dish made with chicken or lamb cooked in a wok with tomatoes, onions, and a blend of spices.

Saag Paneer: A vegetarian dish made with spinach and paneer cheese, cooked in a blend of spices, and served with naan bread.

Pakoras: Deep-fried fritters made with a variety of vegetables such as potatoes, onions, and spinach, coated in a spiced gram flour batter.